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We were delighted to find Sub-Zero & Wolf on the front cover of Utopia Kitchen & Bathroom Magazine’s February 2016’s issue!

Not only did we make front page news, another full page inside the magazine was dedicated to the kitchen which featured Sub-Zero & Wolf appliances.

And quite an interesting story this turned out to be, as the kitchen itself was a winner of Sub-Zero & Wolf’s Kitchen Design Contest, 2013-2014. The award was recently presented to the winning designer at an exclusive Summit Gala dinner, held at the luxurious Fairmont Princess Scottsdale Resort in Phoenix, Arizona; at the end of 2015.

Designs were entered from over 16 countries across the world with more than 11,450 designs entered during a 20 year history of Sub-Zero & Wolf’s Kitchen Design Contest. most 2013-2014’s contest, received a record number of entries – 1,784 in total, making it the most coveted design contest in the industry. Free to enter, with 9 awards on offer and prize money totaling $1,500,000, that’s no surprise to hear!

Wolf’s ICBDF486G1219mm Dual Fuel range with griddle/teppanyaki featured in the winning kitchen, along with Sub-Zero’s ICBBI-36U overlay 914mm refrigerator/freezer.

And the best news is that we are just about to launch Sub-Zero & Wolf’s KDC 2015-2016! So it’s never too early to start thinking about your winning design. Completed designs installed between January 1st 2015 and December 31st, 2016 are eligible for entry. Look out for details on how to enter soon and speak to you Area Sales Manager to ensure you receive your KDC 2015-2106 brochure, which are currently being printed as we speak.

Here’s to you and Sub-Zero & Wolf making front page news with KDC 2015-2016!

Sub-Zero & Wolf homes in on summer at Grand Designs, London

Come and see us on stand G20 in the Grand Gardens zone at Grand Designs London 5-13 May, London EXCEL

Romance in the kitchen

Rustle up Valentine's day waffles or a sparkling cocktail for someone special

Wolf goes al fresco

Mix up a mouthwatering marinade and make ready for tender tong-tastic triumphs - the new king of barbecues has arrived.

Reducing food waste

How much food do you throw out? The Uk’s waste and recycling advisory body, Wrap, estimated that 7.3m tonnes of household food waste was thrown away in 2015.

Chefs’ delights close at hand

Wolf introduces Wolf Gourmet – countertop appliances and kitchen tools that reproduce the precision control of their larger counterparts.

Chopping Chilli with Aldo Zilli and Sub-Zero & Wolf

Award winning chef, restauranteur and Sub-Zero & Wolf fan, Aldo Zilli joined the Sub-Zero & Wolf team at the Knightsbridge showroom, to help consumers decide which appliances to choose for their own homes, at a recent ‘Try Before You Buy’ day.

Wolf Oven Wins Innovation Award

Luxury kitchen appliance manufacturer Wolf has been awarded Gold Winner in the Innovation in Design category for Kitchen Products

Keep On Trucking!

Due to a large increase in sales and deliveries across the UK, luxury appliance brands Sub-Zero & Wolf have recently increased their fleet of delivery trucks. Three new 7.5 ton Iveco delivery trucks, all beautifully liveried to reflect the iconic brand’s current advertising campaign; have just joined the existing stable of delivery and service vehicles.

Raise your glass to sub-zero wine preservation

Sub-Zero wine preservation units are popular not only for their preservation and protection qualities, but also for their design flexibility – with full size, integrated, under-counter and freestanding styles, in either stainless steel or panel ready, they fit any room, any décor.

Aspirational Gets More Accessible!

With Wolf’s new compact 60cm built-in ovens (link to 60cm page) the world’s most aspirational cooking brand, has just become more accessible.
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